The prettiest thing you could do to preserved berries.
2 tablespoons raw sugar or granulated sugarToss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25–30 minutes.
Preheat oven to 185° . Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3–3½ hours. Let cool on baking sheet.William Werner, Craftsman and Wolves, San Francisco, CAThis sounded like a great idea to use the last of some amazing strawberries I had.
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