A pasta playlist to make your way through, one recipe at a time.
In the past year, we noticed something about senior food editor Andy Baraghani’s recipes. His recipes play with texture of bouncy udon and springy ramen, while the flavors of his sauces—hello, miso pesto—are just an interesting, exciting match.
Why have spaghetti and cheese when you could have buttery, spicy kimchi udon? The four recipes below are the ones we’re talking about, and you should do everything in your power to make them all. Get a pot of water on to boil, we’ve got work to do.
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