They say it's ya birthday
Some Spanish tortillas are thick. Some are thin. This recipe will give you a flatter tortilla, since we're using a 10" skillet.2 medium Idaho or Russet potatoes
The onions will take 30-40 minutes to reach a dark brown, signaling that moisture has left the onions, the sharp sulfuric flavor has disappeared, and the sugars have caramelized fully.. The potatoes shouldn’t take much longer than the onions. Take them out of the oven when they are tender but before they have a chance to brown. We don’t want color on the potatoes. Sprinkle with plenty ofand let the potatoes cool for 10 minutes. Pour the remaining olive oil from the sheet pan into a small bowl.
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