No recipe required.
Deviled eggs are one of those iconic hors d'oeuvres we see on buffet tables and at holiday celebrations time and time again. But they're almost always made the same way: with mayo and mustard and hot sauce, topped with a sprinkle of paprika. This classic preparation is delicious, of course, but it can get kind of boring.
Once the eggs have cooled, crack them against the edge of the bowl to let a little water in under the shell. This will make them easier to peel.2. Shock In Ice Water Ain't no party like a peeling party: get a buddy to help peel eggs if you're making lots of deviled eggs.3. Peel Those Eggs
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