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MORELL, P.E.I. — It was a busy Sunday morning on April 21 at Dreadnaught Eatery as Derek Perry and his wife, Natasha, worked together in the kitchen of their newly opened restaurant, getting everything ready for the opening at 11 a.m.
Dreadnaught Eatery had its official launch on April 20 after the family eventually purchased the trailer back in December to transform it into part of their business. Madelyn said she enjoys helping her parents with tasks like cleaning tables, running around grabbing items for her parents or just simply chatting with the customers.The seven-year-old said she’s also happy because every day she gets to try the delicious food her parents make at Dreadnaught Eatery.Derek, drawing from his years of culinary experience dating back to the late 1990s, crafts the menu for Dreadnaught Eatery with a focus on fresh ingredients and freshly made dishes.
Natasha Perry joins her husband, Derek, and their seven-year-old daughter, Madelyn, in front of their new business, Dreadnaught Eatery, in Morell. - Thinh Nguyen/SaltWire “The community is amazing. When we went around to talk to all the neighbours about getting a liquor license and stuff, they said they can't wait to come and relax on the deck and have some food. We’re not originally from Morell, so it's really nice to be so welcomed in,” said Natasha, who is from the Bay Fortune area.
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