Can you guess the only ingredient you need to make your own nut butter at home? 😉 🥜
is one of the cheapest buys at the grocery store, making it at home sure is a treat. Plus, by making your own nut butter, you aren't adding in any extra chemicals or sugars in order to elongate the shelf life of this product. You simply have to blend one ingredient—your favorite nuts!
So grab a bag of your favorite nuts of all time, a food processor or blender, and let's learn a recipe for how to make nut butter at home.1 tablespoon of coconut oil, optionalPreheat the oven to 350 degrees. Spread the nuts out onto a baking sheet. Roast the nuts for 5-8 minutes, or until the nuts are golden brown and have a deliciously nutty aroma.Dump the nuts into your food processor and blend.
However, if you're finding yourself processing the nuts for longer than you think , you could always throw in a teaspoon to a tablespoon of coconut oil to loosen it up.
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