Gone, but not forgotten!
In the '50s and '60s, home cooks paired novel items in ways you might never have expected. While many of these recipes deserve to have died out, some deserve a second chance.
For instance, root beer-glazed ham stood out from the crowd by providing that sugary bite usually drawn from a honey glaze. And the acidity of the soda helps tenderize the meat, making for one delectable ham. If you've only heard rumors of this dish, now is the best time to give this recipe a shot!
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