A manual you'll actually read
Roasting vegetables seems easy enough, right? Just chop 'em up, put 'em on a sheet pan, and throw them in the oven. Basically, yes. But there are some specific things you should keep in mind to get crispy-yet-tender veggies. Here are the most common mistakes people make when throwing their winter vegetables in the oven—and how to avoid them."Cut your veggies the same size so they'll evenly cook," senior food editor Alison Roman advises.
," Roman says. "That way, you get a nice caramelized and crispy outside, and a just-cooked-through inside." But don't go much lower than that. "If you roast them on too low a temperature, they won't brown as nicely and get mushier." If you're into that kinda thing, go for it—but we'll take crisp-caramelized veggies, thank you very much.To ensure even cooking and browning, you've gotta give your vegetables a nice toss while it's in the oven.
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