These recipes guarantee juicy and flavorful chicken breast time and again.
I'll be the first to admit that I've said some less-than-kind things about chicken breast in the past. I stand by a lot of them, too—chicken breast is often dry, bland, or just boring. But chicken breasts are also versatile, affordable, and incredibly popular, and when treated right they are far more delicious than I've sometimes given them credit for.
If you're skeptical, we've got 29 recipes to prove just how tasty chicken breast can be. Think pan-roasted chicken with a bourbon-mustard pan sauce, the ultimate chicken salad, and fried chicken cutlets perfect for your next weeknight dinner .J. Kenji López-Alt Pan-roasted chicken breasts make for a weeknight dinner that's as elegant as it is easy. To cook the chicken all you have to do is sear the skin, flip the breasts over, and then finish in the oven until the meat hits 150°F. While the chicken rests you can make a pan sauce—here we use white wine and fines herbes.This recipe uses the same technique for the chicken, but the sauce is flavored with bourbon, whole grain mustard, lemon juice, and parsley.
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