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of our digital director, and the easy recipe is so simple that you can memorize it. The brownie batter is just melted butter , white sugar, natural unsweetened cocoa powder, kosher salt, vanilla extract, large eggs, and ⅓ cup all-purpose flour.
You'll simply mix and bake until a toothpick inserted into the center comes out with a few moist crumbs attached, a cook time of under 30 minutes.Brownies can go two ways—fudgy or cakey—and these rich squares decidedly fall into the fudgy category. Be sure not to overbake them: you're looking for the sides are visibly baked and center to be just set, which will take about 50 minutes.
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