Easy prep and less cleanup means more time for fall fun!
When putting together sheet-pan meals, focus on. For fall, that means broccoli, Brussel sprouts, potatoes and carrots, to name a few. You can even toss in some butternut squash or pumpkin for seasonal flair.
The secret to a great sheet-pan meal is to throw in the quicker-cooking vegetables a little later so that they don't burn. For even easier cleanup, consider lining your tray with foil. Another advantage of a giant tray of food is that you'll likely be blessed with leftovers that make the
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