Everything you need to know to make your ham dreams come true.
Petonito’s family definitely got the fun memo when it comes to ham. Her uncle is known for his toffee-glazed ham, which is slathered with a mixture of butter and brown sugar and baked covered at 350°F until the ham is heated through and the glaze is set. “It's crunchy on the skin and juicy on the inside,” she says. “It’s just the perfect balance of sweet and salty.” The recipe is a family classic — and for good reason.
But toffee isn’t the only glaze game in town, of course. You can whip up a sweet-savory mixture of honey, mustard, brown sugar, and cayenne for a little heat. Or you can mix Dijon, honey, and apple cider. Or heat up some jarred pepper jelly and mix it with a little water to thin it out. What you’re looking for is a glaze that’s sweet with a little bite to balance out the salty, porky meat.Once you’ve chosen your glaze, pour some liquid into your roasting pan, and add your ham cut-side down.
Cover the ham with foil and cook it at 350°F until it registers 140°F on an instant-read thermometer. That should take between 1 1/2 and 2 1/2 hours, depending on the size of your ham. Some recipes call for frequent glazing throughout the cooking process, while others instruct you to start brushing on the glaze during the latter part of cooking. Removing the foil during the last 15 to 30 minutes of cooking will help concentrate the flavor of your glaze and give it a shiny look.
Christensen has breakfast in mind for her leftovers. “I’m a sucker for a Western omelet,” she says. “I use the leftover ham, with peppers, onions, and cheese.” And she adds the ham bone to whatever she’s stewing, including beans, peas, and greens.
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