From woodfired pizzas to oxtail stew and bibimbap, find a surprisingly mighty food scene in Reno, Nevada: the Biggest Little City in the World.
, tables that spill out onto a sunny sidewalk are filled with locals catching up over towering cinnamon rolls glazed with brown butter, warm chocolate croissants, and fig and brie sandwiches made on golden housemade baguettes. The scene feels like something you’d find in Paris or Copenhagen, but the cafe is in the Midtown district of Reno, Nevada.
Owners Aubrey and Tyler O'Laskey moved from New York to Reno to become private chefs, and eventually started a catering company. The couple, who met while studying at the Culinary Institute of America in Hyde Park, originally opened the tiny bread counter and cafe in 2018 as a side hustle. Instead, Aubrey O'Laskey says, “We were shocked to find a line out the door the first day that never stopped.”), is just one testament to how the northwest Nevada city has transformed in recent years.
“While the casinos’ $10.99 prime rib specials still live on, there’s a vibration of new talent trickling into the city that is contagious and exciting,” says O'Laskey.is known for its serious cocktails and extensive whiskey collection. Longtime Reno transplant Ivan Fontana and his wife Sadie opened the chic, low-lit bar in 2013 after noting nothing else like it existed at the time.
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