Buying new plates is one way to mimic a restaurant atmosphere as you eat at home — it can also help support the artisans that make them as they feel the effects of restaurant closures
Elissa Goldman/Claro
It’s a different experience entirely from dining at the restaurant, not least because at Claro, Steele plated dishes like duck mole and broccoli quesadillas on ceramics, handmade by artisans in Oaxaca.
For Pandolfi, who works out of a studio in Union City, New Jersey, the restaurant closures were only half the disruption; he needed to minimize risk in his production space as well. “It became clear that it wasn’t safe for our entire team of 17 people to be working in the studio so we’ve had to scale things back considerably and are currently focused on packing and fulfilling orders with existing inventory,” he says.
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