This vegetable fried rice with an egg on top is takeout-level good:
360 calories, 12 g fat , 390 mg sodium4 cups chopped vegetables, such as asparagus, broccoli, carrot, bell pepper, zucchini, snap peas, green beans, onions Sriracha for servingWhen the oil is lightly smoking, add the garlic, ginger, and chopped vegetables.
Stir-fry the vegetables for about 5 minutes, until lightly browned and softened, using a spatula to keep the ingredients moving so that they cook evenly. Add the rice and cook, stirring, for another 3 minutes, then add the soy sauce and cook for 1 minute more. Eat This Tip While brown rice is a great healthy alternative to white rice, if you want to get even more nutritious, try switching out rice withthat get you lean for life.
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