Make your own Spam right from home!
In a large bowl, mix the cornstarch, sugar, Tender Quick, salt, and garlic. Stir in the water until combined.
Set up your meat grinder . Using the large grinding plate, grind the pork belly ; add to the bowl with the cornstarch slurry. Using the same grinding plate, grind the ham ; add to the pork belly. Add the ground pork, then use your hands to mix everything together until combined.Divide the pork mixture between four 5x3-inch loaf pans , pressing down firmly to eliminate air pockets. Cover the top of each with foil. Place into a baking dish big enough to fit all the pans.
Remove from the water bath and place on a sheet pan. Top with another sheet pan and weigh down with a few heavy objects, like cans of tomatoes or beans. Place some heavy objects on them to help press them down. Let cool at room temperature for 30 minutes to 1 hour, then refrigerate for 8 to 12 hours before taking them out of the loaf pans.
Tightly wrapped, homemade Spam will keep in the fridge for about 1 week or in the freezer for about 2 months. Just before using, slice it as thickly as you like .
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