Salt is the star of this week's Plus One column—the perfect ingredient, when added to salt, to transition your cooking from summer to fall.
, a column by Food Editor Emily Ziemski where small-but-mighty additions—ingredients, sauces, toppings—that instantly upgrade whatever’s on the table are the star of the show. Today, a way to combat Late Summer Erasure™.
Arguably the most important ingredient in your pantry , salt is one of the first things we reach for when cooking—maybe even the last, if finishing salt is your thing. Salt, with its many functions: adding flavor, removing moisture, curing, pickling, etc. comes in an already pretty-perfect form. Adding a spiced element to salt is an easy way to create an extra-special moment in a myriad of different cooking techniques. And why not pull a traditionally sweet ingredient and transition it to savory, in tandem with the transition of the seasons. For a simple and straightforward swap in baking, it creates an aromatic waft that only amplifies the other sweet spices.
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