No grill? No problem.
last year did I come to the rude awakening that it will take years, and a few serious financial adjustments, until my spouse and I are ready to become full-on, back-porch-grilling-in-a-friendly-subdivision homeowners.
Her too-good-to-be-true recipe promised charred, juicy chicken after 15 minutes in a broiler. Huh? My subconscious ran a montage of every food I’ve ever burnt under an oven’s broiler. But I defrosted a pound of chicken anyway, and gave Hana’s promise a chance. Now, “grilled” chicken is no longer out of reach; it’s just a quick marination and broiling session away. Here’s how you can grill perfectly charred chicken with your broiler.First, start with a yogurt-based marinade.
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