These big-batch, make-ahead cocktail recipes will make your Memorial Day cookout a breeze.
Freshly juiced lemons are a standard part of any bartender's mise en place, adding brightness and acidity to all sorts of cocktails. But as tasty as fresh lemon is, the flavor of charred lemon may be even better. Searing halved lemons in a pan gives them a mellower, richer flavor that perfectly complements a botanical-heavy gin and woodsy rosemary in this make-ahead drink.
For the best flavor, though, you'll want to skip the jar of five-spice powder and make the syrup with whole Sichuan peppercorns, star anise, cinnamon sticks, cloves, and fennel seed.There's no beef in this recipe, but it does include an unusual ingredient—steak sauce, such as A1, which adds an extra savory note to this beer cocktail. That's not the only unexpected component here: Muddled bell pepper gives the drink a subtle vegetal flavor.
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