This sheet-pan pasta is the best reason to turn on your oven right now:
It's also worth mentioning that, as much as I am devoted to this recipe, its origin is a bit of a mystery. My recollection is that four or five years ago in college, my boyfriend came to me with a balsamic-roasted cherry tomato and red onion pasta that we absolutely had to try.
First off, you only need a small handful of ingredients: ripe cherry tomatoes, half a red onion, a few garlic cloves, balsamic vinegar, olive oil, and basil.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
The No-Cheese, No-Sauce Pasta Amanda Hesser & Her Kids Eat on RepeatThe no-cheese, no-sauce pasta Amanda Hesser & her kids eat on repeat.
Lire la suite »
Martha Stewart’s One-Pan Pasta Is the Dinner You Can’t Mess UpThis genius pasta makes its own sauce, all in one pan, in 9 minutes.
Lire la suite »
This Bakeware Set Will Change How You Cook In Your Toaster OvenWe might've stumbled into the best way to cook two chicken thighs. (Yes, this is the correct link for this tweet.)
Lire la suite »
Review: Strong pastas and perfect ice cream at Antico — who could ask for more?At Chad Colby's new restaurant Antico, the pastas are remarkable and the ice cream possibly the best in Los Angeles.
Lire la suite »
Mint-Chocolate Ice Cream Sandwich CakeNothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches and chocolate sauce, which also give it a stunning, retro look.
Lire la suite »