We might've stumbled into the best way to cook two chicken thighs. (Yes, this is the correct link for this tweet.)
cooked evenly and perfectly in the recipe's allotted time. The pan has a nice heavy bottom, which helped with even cooking. The uncomplicated nature of the final product really redefined what a toaster oven is capable of.Most impressively, I cooked what I think were the crispiest chicken thighs of my life in this tiny roasting pan. In one test, I used what is supposed to be the cooling rack as a roasting rack.
The nonstick coating also made it super easy to clean the schmaltzy browned bits off of the bottom of the pan.Aside from making toaster-oven-baked muffins possible—and leading me to perfect cookies and crispy chicken—these pans made using a toaster oven feel like actual cooking, and not playing with an Easy Bake Oven. The pans have a solid structure and nice coating, and cleanup is mindless since they're small and easy to handle in the sink.feel like the lazy way out.
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