'Thinking Beer' on Elysian Rolling Stone Lager, Summer Backyard BBQ Playlist

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'Thinking Beer' on Elysian Rolling Stone Lager, Summer Backyard BBQ Playlist
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In the latest episode of their 'Thinking Beer' series, hosts Max Bakker and Ryan Daley discuss the “complete summer beer experience” with ElysianBrewing co-founder Joe Bisacca and our digital director Jerry Portwood

, and this was the first time they had an opportunity to share more background on the collaboration.

“[We were] trying to find a beer [to drink during a] live show, so reasonable malt body that was going to be complex — have a little teeth to it,” Bisacca explains. “And a hop profile that wasn’t going to be boring; that was going to give you that bite that you get out of an IPA without being so bitter, sort of pine-tarry, gonna give you that balance with that beer.”, they were making it with us,” before the two discuss the design and the inspiration for the graphics and text on the black can.

To prepare for a summer barbecue, the foursome share their favorite music genres — Ryan likes funk to set a bass line, while Max is eager for some late Eighties or Nineties punk. And to help with some cooking inspiration, Chef Andrew — from Elysian Capitol Hill Brewery in Seattle, Washington — also shares recipes that use Rolling Stone Lager for sauces, caramelized baby carrots and “an old family favorite”: Beef Short Rib Sloppy Joe.

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