For busy weeknight dinners, summer BBQs, and beyond.
And the possibilities for serving are pretty much endless, but here are a few of my favorites:
For a no-fuss weeknight dinner, I'll cut the chicken thighs intro strips and make a quick salad of romaine lettuce, shaved carrots, edamame, and pickled radishes . If I've got leftovers, I'll stuff a chicken thigh or two in a baguette for a banh mi-inspired sandwich .
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