The coveted Brussels sprout side dish that requires watching football to prep.
The quick-sautéed Brussels sprouts with walnuts that my family serves as a Thanksgiving side dish every year would surely not exist without support from the wonderful world of pro football. During the days leading up to the holiday, my dad, Frank Lalli, stations himself in front of the kitchen TV, paring knife in hand and pints of Brussels sprouts arranged around him, to begin what is known in my family as “The Brussels Prep.
This painstaking process involves coring each tiny little cabbage and then separating the leaves so that they can be stir-fried over high heat in the minutes leading up to the Thanksgiving meal. Before that can happen, every leaf must be liberated from the rest, and it has to be done right. This drudgery is supposedly alleviated by a good college game, or at least that’s the theory.
No matter how many pints Frank works his way through, there’s always just enough Brussels to go around the table once, bright green and crisp-tender, perfectly blistered and charred spots. Their preciousness—alongside an abundance of every other dish on the table—makes us covet them even more.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
14 Stuffing and Dressing Recipes, Because That's the Best PartOver a dozen Thanksgiving stuffing recipes to take the iconic side dish to new places.
Lire la suite »
This Thanksgiving Side Is Perfect for Vegetarians and Control Freaks AlikeShould you suddenly find yourself cooking for everyone you know, this hands-off recipe is here for you.
Lire la suite »
Inside Kim Kardashian and Kanye West's 'minimalist' £2.7m Calabasas condoKim and Kanye have put up for sale one of their properties which is a short distance from where they live in the Californian city
Lire la suite »