Thank you to whomever decided savory bread puddings had a place on the holiday table.
Let's get one thing out of the way: Whether the dish we're discussing is called"stuffing" or"dressing," and whether those terms actually refer to the same dish or two different ones, is a topic of hot debate, but frankly, we don't care all that much.
All in all, stuffing just might be our favorite part of the Thanksgiving table, and we take it pretty seriously around these parts. That's why we've taken the time to develop. The collection below includes classic white-bread and cornbread stuffings, old-school oyster varieties, and a completely vegan version, just for starters.
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