The history of the first Swiss Chalet in Toronto Toronto SwissChalet
opened in 1954 at 234 Bloor Street West, near the northeast corner of Bloor and Bedford Road. It was the beginning of a restaurant chain that was to become an icon of Canadian family-style dining.
In 1948, before opening in Toronto, Mauran introduced his barbequed-style chicken in Montreal, in his Chalet-Bar-B-Q restaurants. The chickens were barbequed in an oven containing glowing charcoal, which imparted their unique taste. The prices were reasonable, and being a teenager with a bottomless gut, I always ordered the half-chicken dinner.
Similar to his Swiss Chalet, the burgers were flame grilled, and said to be the first in Toronto to employ this method.
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