These are the wines getting us through the transition to fall weather (finally!).
Summer is winding down, and cool weather is finally drifting in. Atlanta is still in our fake fall season, meaning we’re still enduring the remaining remnants of summer heat with a few cool evenings mixed in. And if this fall is anything like this year’s mini spring, then cold weather will be here before we know it.
Rioja is a favorite of Cab Sauvignon lovers because its tannins and acidity make it an exceptional pairing with rich, fatty meats. It also comes at a range of affordable prices. Marqués de Cáceras has athat showcases raspberry and blackberry flavors with a balance of bitter notes of leather and licorice and sweet notes of early fall baking spices.
I’ve only just started my Pinot Noir journey this year, but I’m afraid I might have already found the star of the season. My friends at 3 Parks Wine in Atlanta got me hooked on. It smells like purple flowers and mushrooms and tastes like black pepper and magic.
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