The best new bars and the drinking trends to know, such as 'disco aperitivo,' natural wine bars built for partying and hotel bars (via punch_drink)
From a low-ABV disco drink to a savory-spicy Martini, here are five easy recipes that embody the most notable trends of the season.Back in 2019, one of the earliest and most prominent adopters of the “new dive” aesthetic was Justin Theroux, proprietor of, a carefully curated mimetic dive decorated with cheap paneling and campy touches. But this year, perhaps as a result of a pandemic-induced back-to-basics mentality, expect to see many more bars cut from the same cloth.
Notably, in Seattle, Renee Erickson has opened, a neo-dive that pairs ultra-casual bar staples like chicken wings and jalapeño poppers with a cocktail menu that nods to the dark ages of mixed drinks, such as her own take on the Long Island Iced Tea, all set against a backdrop of vinyl booths, a record-playing jukebox and plenty of Rainier and Olympia beer memorabilia., one of the last remaining dives in the SoHo neighborhood.
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