This quick and easy Italian tuna melt recipe is ready to eat in minutes:
Ahh, the tuna melt: Has any sandwich squandered more potential more consistently than this fishy fiasco? The memories are smelly and visceral, aren't they? Well, they don't have to be. Let's make this quick and easy meal tasty again!to 1 part tuna. Our version replaces the bulk of the mayo with a considerably healthier supporting cast that adds to the flavor without adding extra fat: pesto, lemon juice, olives, and onions.
A few added bonuses: This recipe is fast and easy, and the ingredients are tasty, yet affordable, and they are even nonperishable, so you can keep extras on hand as a go-to during a particularly packed or stressful day, and your waistline won't suffer a bit. Finally, you can enjoy this diner delight for a tasty lunch or dinner that won't weigh you down.
In a mixing bowl, combine the tuna, onion, olives, mayo, pesto, capers, and lemon juice, and stir to combine.Coat with a thin layer of olive oil, and cook the sandwiches for 2 to 3 minutes per side, until the bread is toasted and the cheese is melted."Tuna salad" is one of the biggest misnomers in the food world; both"tuna" and"salad" are healthy when on their own, but combined, they're nothing but trouble.
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