Enjoy a comforting bowl of chicken chili in under 30 minutes thanks to this incredibly easy Instant Pot recipe:
Turn on the saute feature. Saute the diced onions and garlic together with the olive oil. Turn off the saute feature.
Add chicken stock, beans, corn, minced garlic, green chiles, onion, oregano, cayenne pepper, paprika, cumin, and salt. Stir.Seal the lid and set it on high pressure for 20 minutes. Once finished, release the pressure. Remove the chicken breasts and shred on a cutting board. Add the shredded chicken back to the Instant Pot.Serve with tortilla chips, avocado slices, shredded taco cheese, greek yogurt, and cilantro, if desired.
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