Bring new life to the iconic steak au poivre with a hint of ruby port:
byJames Peterson| UPDATED Sep 13, 2022 4:34 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareThis recipe is based on one in Glorious French Food by American author and culinary arts teacher James Peterson. Steak “au poivre” has been a popular bistro menu staple since the 19th century. A bright, young ruby port adds sweetness to the peppery sauce.
IngredientsInstructions65 Classic French Recipes to Add to Your RepertoireBreak out the good wine. It’s time to cook the best French recipes.Spain’s Coziest Fish Dish Is Atún con Tomate You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss. Read nowRelatedNo-Churn Durian Ice CreamThe polarizing tropical fruit shines in this easy, no-gadgets-required recipe.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
TWD's Norman Reedus Reveals New Details About Daryl SpinoffTheWalkingDead star Norman Reedus reveals new details about the DarylDixon spinoff set in France:
Lire la suite »
3 fabulous new French cookbooks, including official “Emily in Paris” recipesChannel your favorite bistro or brasserie with recipes for coq au vin, croque monsieur and more.
Lire la suite »
Haiti reports cholera deaths for first time in 3 yearsPORT-AU-PRINCE, Haiti (AP) — Haiti’s government on Sunday announced that at least eight people have died from cholera, raising concerns about a potentially fast-spreading scenario and reviving memories of an epidemic that killed nearly 10,000 people a decade ago. The cases - the first cholera deaths reported in three years - came in a community called Dekayet in southern Port-au-Prince and in the gang-controlled seaside slum of Cite de Soleil, where thousands of people live in cramped, unsanitary conditions. “Cholera is something that can spread very, very quickly,” warned Laure Adrien, director general of Haiti’s health ministry.
Lire la suite »
Haiti reports cholera deaths for first time in 3 yearsPORT-AU-PRINCE, Haiti — Haiti's government on Sunday announced that at least eight people have died from cholera, raising concerns about a potentially fast-spreading scenario and reviving memories of an epidemic that killed nearly 10,000 people a decade ago.
Lire la suite »
Strip Steaks with Green Peppercorn SauceThe sauce for this classic steak “au poivre” using strip steak is made sweet with port and highlighted by tangy green peppercorns.
Lire la suite »