Delicacy Kitchen is the Toronto outpost of a Guangzhou restaurant famous for its qingxin chicken, run by award-winning Cantonese chef Wenqiu Kuang
You’re a big fan of Cantonese-style cooking, or if you’ve been to the restaurant’s Guangzhou locationIt’s brand new and hidden among Italian bakeries and markets
Award-winning Cantonese chef Wenqiu Kuang opened Delicacy Kitchen, his first restaurant in Canada, last July. Kuang has family in Toronto, so opening up a location here made sense. Back in China, he owns 11 restaurants in the southern city of Guangzhou as well as others in Shanghai and Beijing. They all specialize in something called chicken.
Another menu standout is the fried pork hock, a rich counterpart to the relatively light qingxin chicken. The pork is deep fried until the skin is crispy and the meat is melt-in-your-mouth tender. It’s reminiscent of siu yuk, the crunchy pork belly dish found dangling in the windows of Chinese restaurants.
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