Please consider Hot Fruit 🔥
The fruit you go with is entirely up to you, but make sure they’re cut into relatively even pieces and note that different fruits will roast at different rates. More delicate berries will bake much faster—and yield a jammier consistency—than larger slices of hardier fruit such as apples and pears.
While it can be tempting to forgo the sweetener element altogether, it’s essential to help get the caramelization started in the oven. Give your fruit a taste: If it’s especially tart , you’ll want a little more than, say, some overripe nectarines that could do with a spoonful or two of granulated sugar. Liquid sweeteners and syrups such as honey and maple syrup are delicious, but keep in mind that they get darker faster than white sugar in the oven.Photograph by Isa Zapata.
Toss it all together in a large bowl, then spread in a single layer on a sheet pan or in a baking dish and roast at 350°. Start checking after 20 minutes to decide if you want them syrupy and jammy, or if you want to continue roasting for more caramelization. If you’d like to stave off more moisture while also halting more darkening, you can lower the temperature and keep baking.
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