Let the Harissa do the hard work for you in this recipe
Calories 530 Fat 20 Saturated Fat 2.5 Cholesterol 160 Carbohydrates 45 Dietary Fiber 10 Total Sugars 7 Protein 56 Sodium 1050This has been my favorite recipe to put my own riff on. I've added kale and mushroom for more texture and to really fill out my meal. I definitely needed more stock than the recipe says. Crisping the skin beforehand really makes a huge difference. The flavor is fantastic. A great easy meal to make at the beginning of the week for lunches later that week.
If you have chicken and chickpeas, just use whatever other ingredients you have on hand to make something similar and you'll have a great dish without having to run to the store.This was wonderful! I used New York Shuk lemony harissa that alone is super flavorful. I think recipie needs more stock to added because almost all sauce evaporated towards the end of the roasting.
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