This recipe by Wild Fork is said to be sweet, savory bliss in every mouthful.
½ cup, smoked pecan wood rub or rub of choiceInstructions:
1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with aluminum foil and cover tightly with additional foil. Refrigerate for 2 hours for better flavor.: In a small sauce pan, heat the ½-cup water. Whisk in tamarind paste and mix until diluted. Mix in BBQ sauce and keep warm.5. Increase temperature to 400 °F. Uncover the ribs, brush the BBQ sauce over the ribs and continue to cook for another 15 minutes until nicely glazed and edges are browned.
Perri Ormont Blumberg is a contributing lifestyle reporter for Fox News Digital. Story tips can be sent on Twitter at
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Use Your Oven to Make Cookout-Worthy Chicken IndoorsNo grill? No problem.
Lire la suite »
We Want To Know What Your Summer BBQ Must-Haves AreIf you've seen me eating my weight in cornbread at a BBQ, no you didn't.
Lire la suite »
Elsewhere Garden Bar, Alamo BBQ Co.: San Antonio's biggest food stories of the weekThe Alamo City gained a few new spots this week at which to gather and indulge. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants
Lire la suite »
Cook out cash out: Memorial Day BBQ cost surges over inflationSurging inflation means Americans will face steep bills at the grocery store while stocking up their fridges with Memorial Day food and snacks this weekend.
Lire la suite »
We Want To Know What Your Summer BBQ Must-Haves AreIf you've seen me eating my weight in cornbread at a BBQ, no you didn't.
Lire la suite »