Nutritional intelligence: do we have an inbuilt capacity to recognize differences in food composition?

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Nutritional intelligence: do we have an inbuilt capacity to recognize differences in food composition?
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Nutritional intelligence: do we have an inbuilt capacity to recognize differences in food composition? BristolUni Yale nutrition food diet dietary behavior

By Bhavana KunkalikarFeb 14 2023Reviewed by Danielle Ellis, B.Sc. In a recent study published in Physiology & Behavior, researchers explored food sensitivities found in daily dietary decisions based on food composition.

Nutritional intelligence drawn from basic tastes Several researchers opine that taste is crucial in determining human nutrition. Basic tastes are frequently referred to as having a "nutrient-signaling function" either since taste-nutrient correlations are learned or since taste offers a simple hard-wired feedback on food composition.

The characteristics of these flavor-nutrient correlations also require thorough research. Some researchers argue that taste functions as an unlearned and unconditioned stimulus, whilst others consider these relationships to be learned, with the intensity of the association between flavor traits and their corresponding nutrients modifiable over time.

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