If you’ve never fried an egg in your life, or just want to improve your technique, this recipe will teach you how.
December 29, 2021
I use brown butter, med-high heat. As soon as the egg hits the spread out the white with a butter knife. Salt and fresh pepper. Flip once set, gently press the white with a spatula, I also press around the edges of the yolk to rid any “snot”.Love crispy fried eggs. I make them according to some recipes that call them"Spanish" fried eggs. It's more like deep-frying , the eggs need to be dropped into the oil.
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