Well-seasoned sushi rice is like rice in technicolor.
feel like a full meal because that rice is just so satisfying. But because nobody is that fired up to look at a photo of a bowl of rice , I made a recipe for an easy glazed salmon to go on top.
There are a few things to note about the rice.
The miso caramel-glazed salmon is a simple yet awesome update on teriyaki, made with equal parts maple syrup, miso, tamari, and rice vinegar. It is frankly one of my favorite recipes I've developed all year...or maybe ever. It’s delicious, but it could never compete with that rice.
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