Lidey Heuck
It seems like everyone is ready to welcome spring. Recipe developer, food writer and author is no exception. Heuck is visiting the
kitchen to share two simple spring dinner recipes from her cookbook, 'Cooking in Real Life: Delicious & Doable Recipes for Every Day.' She shows us how to make creamy pasta alla vodka with plum shrimp and fresh, garlicky green beans with fried capers. has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by
. When I'm in the mood for something cozy, quick and comforting but not necessarily a big bowl of pasta, this recipe fits the bill perfectly. Vodka sauce is incredibly easy to make at home and uses mostly pantry staples . Traditionally, Italians don't eat seafood and cheese together, but as far as I know, pasta alla vodka is a distinctly Italian American creation, so I think we can let this one slide.
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