These ultra-light, whole-grain muffins are perfect for people who think they don't have time to make muffins.
Update : these tasted better the next day and then after. The honey flavor developed. We ate them all. Delicious with berries.Also wanted to say that I used 2 t of baking soda and they came out just fine: texture was fluffy, and they did not taste of baking soda.These were soft and fluffy, though quite plain in flavor . Texture was so soft that it was difficult to spread anything on them, even toasted.
Also a winner! Thank you for this wonderful recipe and the idea of using kombucha for baking.I have not made this, but it is on my radar. Please tell me if you normally go by cups & tsps, or by grams . Also, please tell me how to add 4-6 overripe brown speckled bananas and some nuts to this recipe for my banana nut loving hubby.
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