This snack company buys over a million pounds of parmesan cheese per year to make its popular baked cheese snacks.
SOUTH SAN FRANCISCO, Calif. -- Whether you crush and sprinkle them onto salads or add your favorite toppings, these 100% parmesan cheese crisps bring the flavor.
"The way I like it is with soft brie and a tomato on top of that," said Joyfull Bakery CEO David Brogan."Cheese on cheese is the way to go." "In about 2015, we were making products for Peet's Coffee and Tea. And at that time, we developed a cheese crisp," explained Brogan."And we started selling that to Whole Foods...and the product took off, it just went like wildfire."
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