For a limited time, Arbys is offering two sandwiches so spicy, they include a free vanilla shake to cool your mouth down between bites!
sounded daunting, if not straight-up terrifying. There are five sources of spice to the sandwich: ghost pepper jack cheese, a"fiery hot seasoning" comprised of cayenne and habanero, fire-roasted jalapenos, a special Diablo BBQ sauce with four types of peppers, and a toasted red bun with chipotle flakes.
The sandwiches proved to be complex and multi-layered with even more fixings than advertised. In addition to the cheese, the peppers, the BBQ sauce, and the meat of choice; in between the burnt sienna-hued buns, speckled with dark brick flecks of pepper, were crinkle-cut pickles, iceberg lettuce shreds, and a surprising lot of watery mayo. A broad expanse of chicken brightened up the foodscape of one while a folded slice of real beef brisket was the centerfold of the other.
It was juicy and tender from the first bite. Because it was simply a bigger hunk of meat, all of the details that made up the Diablo's signatures became supporting players—as they should be. While the brisket was saucy, smoky, and earthy, the chicken version was bright, the fried outer layer toasty instead of dark or heavy.
The Diablo BBQ sauce offers a heat that builds up slowly and subtly under the guise of the sugary and slightly smoky front notes. It sneaks up on you, same as the fire-kissed notes of mild jalapenos, giving you little love taps amid the acidity of the pickles and pickled peppers. The cheese kind of becomes a throwaway, the three mixed-in peppers lost amid the overt creaminess that dominates the recipe.
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