On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by chef and cookbook author Tanya Holland to help caller Michelle recreate her favorite French dish of beef bourguignon with an added nuance—no garlic or onion allowed. Michelle and her husband live in Miami, but they travel often to France to visit his family and to eat his father’s cooking.
There’s also one important caveat: Michelle’s husband has an intolerance to alliums like garlic, onion, and shallots, which form the base of flavor in many French dishes. Chris calls on Tanya Holland, a Bay Area-based chef who attended culinary school in Burgundy, to help Michelle translate this French classic to her American kitchen. Tanya suggests other ingredients like anchovies, mushrooms, and fresh herbs that can add depth of flavor without the alliums.
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