What You Need to Know About Listeria and Your Risk of Food Poisoning

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What You Need to Know About Listeria and Your Risk of Food Poisoning
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The CDC and FDA recently announced a recall of dairy products linked to an outbreak of Listeria monocytogenes infections. For most people, a Listeria infection will only cause mild symptoms, but for some, infections can be serious. Certain foods (soft cheeses, deli meats, melons) carry a higher risk of contamination.

Brian Mastroianni is a health and science journalist based in New York. His work has been published by The Atlantic, The Paris Review, CBS News, The TODAY Show, Barron's PENTA, Engadget and Healthline, among others.Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content.

Certain foods, including soft cheeses, deli meats, melons, and raw milk products, carry a higher risk of being contaminated withEarlier this month, the Centers for Disease Control and Prevention and the Food and Drug Administration announced aincludes more than 60 items nationwide, all made with products manufactured by California-based Rizo López Foods. Cheeses , yogurts, and sour creams have all been impacted by the recall, as haveRecalled items were sold across the U.S.

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