Surely there are better ways to market your cultured food company than spoofing ice age meat?
won’t actually result in bringing back these species killed off by humans. The company took a mammoth gene related to the production of the protein myoglobin and hafted it together with the genome of an African elephant; then they took the fused gene and popped it into a lab-grown sheep muscle cell. Vow repeated this process to eventually produce 400 grams of “mammoth” meat.
; it’s an industry in serious need of innovation. Vow claims that its cell-cultured meats are more sustainable, affordable, nutritious, and tasty than traditional meat sources. “We created the mammoth meatball ... to serve as a starting point for this conversation,” wrote Vow CEO George Peppou, in a announcing the work. “It’s a bold and exciting experiment that challenges us to think outside the box and imagine a future where meat consumption can be so different from what we know today.”Take up to 70% off at Lenovo's Spring Clearance sale, including a wide range of laptops, monitors, and tablets. Take an extra 15% off with the promo code.
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