Mammoth meatballs, anyone?
company Vow used the DNA sequence of mammoth muscle protein to make its meatballs as a way of showing the possibilities for lab-grown meat as an alternative to the traditional slaughter of animals. The Australian company filled in gaps in the genetic code using elephant DNA, which was then put in sheep stem cells before being replicated into billions of cells to grow the mammoth meat. But no one has yet tasted it.
“We haven’t seen this protein for thousands of years,” Ernst Wolvetang, a professor at the University of Queensland, told. “So we have no idea how our immune system would react when we eat it. But if we did it again, we could certainly do it in a way that would make it more palatable to regulatory bodies.
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