How One Brooklyn Distiller Uses Craft Beer to Create a More Sustainable Whiskey

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How One Brooklyn Distiller Uses Craft Beer to Create a More Sustainable Whiskey
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Arcane Distilling releases Alpha, which it made using a triple IPA.

Arcane uses something called a mash filter press to make its beer, which it says requires 15 percent less grain and 30 percent less water due to the high amount of fermentable sugar it is able to extract. Instead of traditional distillation, which involves boiling the mash to vaporize and collect the alcohol, Arcane uses vacuum distillation. This means the mash doesn’t need to be heated to such a high temperature, ensuring that flavor isn’t lost and less energy is used throughout the process.

The first whiskey, called Arcane Alpha, is available now. It’s distilled from a triple IPA beer made using Mosaic and Cascade hops that provide it with bright flavors, according to the distillery. Tasting notes include citrus, red berries and baking spice, and you can drink it neat, in a cocktail or even alongside an IPA to see how they complement each other.

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