We're making the bold claim that this 3-cheese ravioli recipe is better than any version you could order at a restaurant:
48 wonton wrappers2 cloves garlic, thinly slicedHow to Make ItWorking on a clean, floured surface, lay down a single wonton wrapper and place a spoonful of the cheese mixture in the center, being careful not to overstuff.Press firmly around the edges to secure the filling inside the ravioli.Cook the tomatoes and garlic for 5 to 7 minutes until the tomatoes are lightly colored on the outside and about to burst.
Use a fork to lightly crush a few tomatoes to give this a more sauce-like quality. Add the basil and remove from the heat.Carefully drop in the ravioli and cook for 3 minutes, then drain.Top with grated or shaved Parmesan and more fresh basil.Once you've mastered the art of ravioli-making, the possibilities for stuffing and saucing are endless. Here are some other excellent combinations we love.
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