A marinade of cilantro, garlic, coriander, cumin, and fennel seed helps bring these fish kebabs to the next level:
byRawia Bishara| UPDATED Aug 26, 2022 5:39 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareThe ground spice and garlic marinade that adds layers of flavor to these fish kebabs also works well on cubed chicken or lamb. The recipe for these smoky kebabs comes from Rawia Bishara, the chef behind Brooklyn’s Tanoreen, who associates Friday fish cookouts with her childhood near the Sea of Galilee in Palestine.
Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related Tomato Salad with Scallions and Warm Brown Butter VinaigretteA toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Salmon TeriyakiThis salmon teriyaki recipe uses to a two-step style of cooking that consists of glazing followed by grilling or broiling.
Lire la suite »
Berkeley’s the Kebabery set to close after 5 yearsThe restaurant was best known for its simple menu of kebabs and seasonal goods.
Lire la suite »
Eitan Bernath’s Smokerless Smoked Chicken with Barbecue SauceDip your toes into the world of hot-smoking with Eitan Bernath’s easy spatchcocked bird:
Lire la suite »
Black Pepper Roasted ChickenThe is a copycat of the popular five-star grilled chicken found throughout Bangkok.
Lire la suite »
19 Hot Sandwiches for Crispy, Gooey SatisfactionThese crunchy, melty, flavor-packed sandwiches go way beyond your basic grilled cheese.
Lire la suite »
Cheating scandal at Ohio tournament rocks competitive fishing worldSomething fishy is going on in competitive fishing. The would-be winners of a tournament were disqualified after fish were found stuffed with weights.
Lire la suite »