Make this easy weeknight salmon teriyaki for a guaranteed crowd-pleasing lunch or dinner:
The classic four-ingredient marinade for this easy, weeknight fish dish doubles as a glossy, salty-sweet glaze.
bySAVEUR Editors| UPDATED Aug 24, 2022 4:57 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareIn the Japanese kitchen, “teriyaki” refers to a two-step style of cooking that consists of glazing followed by grilling or broiling. Bottled versions of “teriyaki sauce” are widely available, but the sweet-salty condiment sold under that name is so versatile and so easy to prepare that we prefer to make our own.
Asian & Pacific IslanderDinner or Main CourseFish & SeafoodGluten FreeProteinSalmonEasyGluten-FreeJapaneseLifestyleRecipesSalmonMORE TO READDon’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from HomeRecipes, Tricks, and Tips for Hosting a Himalayan-Inspired Vegetarian Feast. Read nowRelated Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related
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